Production technology of fermented chilli paste
创建于05.25
The raw materials for PrimeChilli's fermented chilli paste products are fermented using an above ground closed fermentation method, with a fermentation time of 180 days and a unique flavor. Currently, the company's main products include original fermented chilli paste,
garlic chilli sauce,
spicy sauce,
chilli sauce, and other varieties
- Remove fresh chilli stalks,Be very choosy
- clean
- Crushing and stirring
- Fermentation in glass fiber reinforced plastic tank
- Fermentation for more than 180 days
- Bright red color
- Taste mellow
- It tastes delicious
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