Production technology of fermented chilli paste

Created on 2025.05.25
The raw materials for PrimeChilli's fermented chilli paste products are fermented using an above ground closed fermentation method, with a fermentation time of 180 days and a unique flavor. Currently, the company's main products include original fermented chilli paste,garlic chilli sauceIt seems that there is no text provided for translation. Please provide the text you would like to have translated.spicy sauceIt seems that there is no text provided for translation. Please provide the text you would like to have translated.chilli sauce, and other varieties
  • Remove fresh chilli stalks, Be very choosy
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  • clean
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  • Crushing and stirring
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  • Fermentation in glass fiber reinforced plastic tank
    • Fermentation for more than 180 days
    • Bright red color
    • Taste mellow
    • It tastes delicious
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